Lafhing – Kimchi
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The street of Boudha is lined up with lafhing shops. Originally a Tibetan street food, Lafhing has garnered huge popularity among food lovers in Kathmandu in recent years.

A summer food served with cold-spiced water can be eaten in winter as well. We are sure the scrumptious taste will leave you wanting for more.

A pinch of salt, coriander, onions, cloves, and garlic with a few drops of sesame oil makes the noodles unbelievably tasty.

You can increase the level of spice as much as you want. Well, it tastes best when it is super-spicy. Next time, when you visit Buddha, surprise your taste bud with this spicy treat.

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